Blueberry Icebox Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (14 oz.) can sweetened condensed milk
1/3 c. fresh lemon juice
2 c. sweetened canned blueberries, drained

Preparation

Place milk in mixing bowl.
Add lemon juice.
Beat until fluffy.
Stir in well drained berries.
Pour into crust and cover with whipped topping of your choice.
Chill.