Cocktail Salmon Log - cooking recipe

Ingredients

1 (6 1/2 oz.) can salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. minced onion
1 tsp. horseradish
1 tsp. Worcestershire sauce or liquid smoke
1/2 to 1 tsp. salt
1/2 c. finely chopped nuts
3 Tbsp. finely chopped parsley
cocktail rye bread or crackers

Preparation

Blend all ingredients except nuts, parsley and bread or crackers.
Shape into log.
Mix nuts and parsley together; sprinkle onto board.
Roll log in mixture to cover.
Chill well. Serve with cocktail bread or crackers.