Rolls - cooking recipe

Ingredients

1 c. Crisco
1 c. sugar
2 eggs
1 c. warm water
1/2 tsp. soda
1 tsp. salt
1 pkg. yeast
1 c. boiling water
6 1/2 c. plain flour

Preparation

In large bowl, combine Crisco, salt, sugar and 1 cup boiling water; mix by hand.
In small bowl, mix yeast with 1 cup warm water; stir until dissolved.
Mix both ingredients in large bowl. Mix flour with soda.
Mix all together.
Let stand for 2 hours in warm place.
When it rises, punch down.
Put in refrigerator overnight.
Roll small amount and cut.
Put butter on each roll; let rise in warm place for 3 hours.
Bake at 400\u00b0 for 15 to 25 minutes or until brown.