Three Bean Casserole - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 medium onion, chopped
2 c. rice, uncooked
1 (15 oz.) can garbanzo beans or chick peas, drained
1 (15 oz.) can kidney beans, drained
1 (15 oz.) can black beans, drained
1 (16 oz.) can tomatoes, drained
1 (4 oz.) can green hot chilies, drained
3 1/2 c. water
1 (10 oz.) pkg. frozen peas, thawed
salsa or Tabasco sauce (optional)

Preparation

This casserole requires only 15 minutes preparation time.
A great dish for those busy Moms and Dads.