Coffee Cake - cooking recipe

Ingredients

1 (20 oz.) can Thank You pie filling (apple or cherry)
2 tsp. cinnamon
3 c. flour
1 c. granulated sugar
1 1/2 c. milk
1/2 c. margarine, softened
3 tsp. baking powder
3 eggs
1/4 c. brown sugar
1/4 c. coarsely ground nuts
2 Tbsp. margarine, melted

Preparation

Mix pie filling and cinnamon; set aside.
Beat flour, sugar, milk, 1/2 cup softened margarine, baking powder and eggs in large bowl on low speed, 30 seconds, scraping bowl.
Beat at medium speed 2 minutes.