Lemon Squares - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
1 c. softened margarine
2 c. sugar
4 Tbsp. flour
6 Tbsp. lemon juice
4 eggs, beaten

Preparation

Mix with hands the flour, powdered sugar and margarine; pat gently into bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Mix together sugar, flour, lemon juice and eggs (beaten).
Pour over pastry and bake at 350\u00b0 for 20 minutes. Shake powdered sugar lightly over top and cut into squares while still warm.