Pagach - cooking recipe

Ingredients

3/4 c. milk
2 tsp. salt
1/2 c. warm water (105~ to 115~)
2 pkg. Fleischmann's dry yeast packets or 2 cakes
1 egg
1/2 c. sugar
1/2 c. (1 stick) margarine
4 c. unsifted flour (preferably unbleached flour)

Preparation

This pagach dough recipe will make two pagach using a 15 x 10-inch cookie sheet.
Simply double the amounts of the ingredients for four pagach, etc.