7 Layer Salad - cooking recipe

Ingredients

1 head iceberg lettuce, cut up
1/2 lb. fresh spinach, cut up
2 large bunches green onions, chopped
1 (10 oz.) pkg. frozen peas, thawed
6 hard-boiled eggs, chopped
1/2 lb. bacon, fried and crumbled
1 pkg. Hidden Valley dressing (dry)
1 (8 oz.) sour cream
1 pt. mayonnaise (2 c.)

Preparation

Layer first 6 ingredients exactly as listed.
Frost with mixture of Hidden Valley dressing, sour cream and mayonnaise.
Make 24 hours ahead.
Toss before serving.