Sour Cream Candy - cooking recipe

Ingredients

3 c. brown sugar
1 c. sour cream (8 oz. container, commercial)
1/4 c. butter or oleo
1 tsp. vanilla
1 c. English walnuts
pinch of salt

Preparation

Combine the sugar and sour cream and cook to 240\u00b0 (soft ball stage).
Remove from heat.
Add a tiny pinch of salt and the butter.
Beat with electric mixer until mixture begins to grain. Stir in vanilla and walnuts and pour into a buttered pan and mark in squares.