Cream Of Chicken Soup - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. all-purpose flour
1/2 c. milk
1/2 c. light cream
3 c. chicken stock or broth
1 1/2 c. finely chopped, cooked chicken
1 c. cooked mixed vegetables
1/2 c. uncooked Minute rice
dash of pepper or 1/4 tsp. Mrs. Dash

Preparation

In a large saucepan, melt butter or margarine.
Stir in flour. Stir in milk, cream and broth. Cook until mixture is slightly thickened and bubbly. Reduce heat.
Stir in chicken, dash of pepper or 1/4 teaspoon Mrs. Dash table blend, vegetables and rice. Cook and stir until rice is tender and heated through.
Yields 4 servings.