Steam Fry Turtle - cooking recipe

Ingredients

turtle
flour
meal
salt and pepper
vegetable oil or shortening

Preparation

Moisten prepared turtle in a bowl of water.
Hand roll turtle in flour and meal, 3 parts flour and 1 part meal.
Add salt and pepper to taste.
Fry at low temperature approximately 1 hour under covered pan.
Electric skillet best.
Use vegetable oil or shortening.
Brown and serve.