Spaghetti Deluxe - cooking recipe

Ingredients

1 (12 oz.) pkg. 12-inch spaghetti
4 Tbsp. oleo, melted
1 1/2 lb. ground beef
1 large (26 oz.) can Campbell's tomato soup
1/2 can water
1 small (14 oz.) can tomato bits
dash of garlic
6 oz. grated Cheddar or Longhorn cheese
1/2 c. half and half
1 can mushroom (bits and pieces)
1 tsp. oregano
1 tsp. basil
dash of rosemary

Preparation

Cook spaghetti, then rinse with cold water and drain.
Put spaghetti in 9 x 13-inch Pyrex dish.
Pour over oleo.
Brown ground beef.
Mix tomato soup with beef.
Add water.
Add tomato bits, garlic, grated cheese, half and half, mushrooms, oregano, basil and rosemary and mix well.
Pour beef mixture over spaghetti and mix well.
Top with grated Mozzarella or Parmesan cheese. Bake 30 minutes at 350\u00b0 (can be frozen unbaked).
Cover with aluminum foil.