Pecan Spread - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. milk
1/4 tsp. pepper
1 small jar chipped beef (2 1/2 oz.)
1/2 tsp. garlic salt
2 Tbsp. dried onion flakes
1/2 c. sour cream

Preparation

Rinse beef as directed on jar.
Mix all and put in a Pyrex pie plate.
Top with 1/2 cup chopped pecans that have been heated in 1 tablespoon oleo and 1/2 teaspoon salt.
Bake at 350\u00b0 for 20 minutes.