French Bread - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
2 Tbsp. melted shortening
2 Tbsp. sugar
1 1/2 tsp. salt
3 3/4 c. flour

Preparation

Dissolve yeast in warm water.
Add remaining ingredients.
Mix well and knead for several minutes.
Place in large pan to rise. Brush top with small amount of shortening.
Let rise twice.
Form into long loaf.
Place on greased pan (cookie sheet is ideal) covered with corn meal.
Slash at 2-inch intervals.
Brush with cold water.
Leave uncovered until dough has risen to at least double its size.
Brush again with cold water and sprinkle with sesame seed.
Bake in preheated 375\u00b0 oven for 30 minutes.