Escalloped Oysters - cooking recipe

Ingredients

3/4 c. cracker crumbs
1 can oysters, lifted out of liquid in can (save liquid)
minced parsley to taste
chopped celery to taste
salt and pepper (dash)
butter
milk

Preparation

Preheat oven to 400\u00b0.
Grease a 2-quart baking dish.
Into dish, layer oysters, parsley and celery twice.
Top with salt, pepper and dots of the butter.
Top all with cracker crumbs.
Pour oyster liquid from can over all.
Punch holes in mixture and pour a little milk into each hole.
(Just pour enough milk to get the whole mixture moist.)
Bake 30 to 40 minutes.