Tex-Mex Layered Dip - cooking recipe

Ingredients

1/2 can refried beans with chiles
Picante sauce (mild, or taco sauce)
2 avocados, mashed with 1 tsp. lemon juice
1/2 pint sour cream

Preparation

Layer above ingredients in a quiche dish. (Use a very thin layer of picante sauce.) Add topping.
Chill several hours. Serve with taco chips.