Frozen Citrus Pie - cooking recipe

Ingredients

1 (6 fluid oz.) can lemonade frozen concentrate
1 pt. vanilla ice cream, softened
3 1/2 c. whipped topping
yellow cake coloring
1 Ready-Crust graham cracker pie crust

Preparation

Place lemonade in a large bowl and beat about 30 seconds. Gradually spoon in ice cream and blend.
Fold in whipped topping and add food coloring (if desired), whipping until smooth. Freeze, if necessary.
Spoon into pie crust.
Freeze until firm, at least 4 hours.
Store leftovers in freezer.