Squash Casserole - cooking recipe

Ingredients

2 c. stewed squash (yellow crookneck)
1 can cream of chicken soup
1 can cream of mushroom soup
1 large onion, chopped
1 (8 oz.) carton sour cream
1 stick margarine
1 pkg. Pepperidge Farm herb dressing

Preparation

In a large, flat baking dish, 8 x 11-inch, pour half of dressing.
Melt margarine and pour over dressing.
Combine remaining ingredients and pour into baking dish, then sprinkle remaining herb dressing over squash mixture.
Bake 15 to 20 minutes in 350\u00b0 oven, until brown.