Chicken Paprikas - cooking recipe

Ingredients

1 lb. boneless chicken, cubed
1 (15 oz.) can tomato sauce
1 (16 oz.) sour cream
1 diced onion
1 Tbsp. paprika
salt and pepper

Preparation

Brown chicken and onion with a little oil in a large saucepan. Then add tomato sauce, paprika, 2 cups water and cook over medium until chicken is done.
Add sour cream and salt and pepper to taste.
Simmer for 5 minutes.
Serve over cooked macaroni.