Pineapple Lime Mold - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
2 (3 oz.) pkg. lime gelatin
1 c. sour cream
1/2 c. chopped walnuts
1/2 c. chopped celery

Preparation

Drain pineapple; reserve syrup. Dissolve gelatin in 2 cups boiling water. Add sour cream and reserved syrup.
Chill until slightly thickened. Stir in pineapple, walnuts and celery.
Pour into 7-cup mold.
Chill until set. Serves 6.