Chuck Wagon Macaroni - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, chopped
1 small bell pepper, chopped
2 c. grated cheese
1 can cream-style corn
1 (15 oz.) can tomato sauce
1 pkg. macaroni and cheese dinner, prepared as on package

Preparation

Brown ground beef and drain.
Saute onions and peppers; add to beef.
Add cream corn, tomato sauce and macaroni and cheese to beef mixture.
Pour into a well-greased 9 x 13 x 3-inch baking dish.
Cover with cheese and bake at 375\u00b0 until cheese is well melted.