Scalloped Corn - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. melted margarine
2 Tbsp. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. dry mustard
dash of pepper
3/4 c. milk
17 oz. can whole, kernel corn, drained
1 egg, beaten

Preparation

Saute
onion
in
melted butter until slightly browned. Stir in flour and seasoning.
Remove from heat; gradually stir in milk.
Return
to
heat;
boil for 1 minute, stirring constantly. Remove
from
heat\tand
stir
in corn and egg; pour mixture
into a\tgreased
1-quart baking dish.
Combine 1 cup cracker
crumbs and
5 tablespoons melted margarine; sprinkle over casserole and bake at 350\u00b0 for 20 to 30 minutes.