Watermelon Boat - cooking recipe

Ingredients

1 large long watermelon
2 cantaloupes
2 honeydew melons
3 c. strawberries
2 c. cherries
2 c. grapes (red and white)
6 c. peaches
6 c. pears

Preparation

Cut top out of watermelon.
Use a melon ball scooper to take all the watermelon out.
Cut around the edges of the watermelon in a scalloped pattern, while making the watermelon look like a large canoe or boat.