Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box macaroni
1 lb. Velveeta cheese, cubed
2 medium or 1 large egg, beaten
1/4 stick butter, melted
1 1/2 to 2 c. milk, scalded

Preparation

Cook and drain macaroni.
Add cheese, eggs and salt and pepper to taste.
Pour butter and milk over macaroni.
Stir and bake at 375\u00b0 for approximately 30 minutes or until bubbly and brown.