Indian Relish - cooking recipe

Ingredients

12 apples, cored
12 tomatoes
9 onions
3 green peppers
3 c. brown sugar, packed firmly
2 tsp. salt
1 tsp. cinnamon
1 qt. vinegar
1 tsp. ginger
1/2 tsp. cloves

Preparation

Put apples, tomatoes, onions and green peppers through food chopper.
Combine with vinegar, brown sugar, salt and spices.
Bring to a boil; reduce heat and simmer, stirring occasionally, for 1 to 1 1/2 hours or until most of liquid has evaporated.
Pour into sterilized jars and seal immediately.
Makes 10 pints.