Chocolate Zucchini Cake - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. baking cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3/4 c. softened butter
2 c. sugar
3 eggs
2 tsp. vanilla
2 tsp. grated orange peel
2 c. shredded zucchini
1/2 c. milk
1 c. chopped walnuts or pecans

Preparation

Combine the flour, cocoa, baking powder, soda, salt and cinnamon.
Set aside.
Beat together butter and sugar until smooth. Add eggs, one at a time, beating after each addition.
Stir in vanilla, orange peel and zucchini.
Alternately stir in dry ingredients and milk to zucchini mixture.
Stir in nuts.
Pour into a greased and floured Bundt pan.
Bake for about 1 hour at 350\u00b0. Glaze with 2 cups powdered sugar, 3 tablespoons milk and 1 teaspoon vanilla.