Fried Shrimp - cooking recipe

Ingredients

2 eggs
1 c. milk
1 lb. large shrimp (uncooked)
1 c. flour
1 1/2 tsp. garlic salt
36 saltines, smashed

Preparation

Beat the eggs and add the milk.
Clean the shrimp and split down the back to \"butterfly\".
Dip in the seasoned flour, then the eggs and milk, then in the saltines.
Fry in deep fat until golden brown.
Serve with a good cocktail sauce or remoulade.