Rice Dressing - cooking recipe

Ingredients

2 c. rice (uncooked)
2 cans mushroom soup
3 stalks celery, chopped fine
1 medium onion, chopped
2 Tbsp. sage
1/4 lb. butter
1/4 lb. sausage
1 tsp. salt

Preparation

Melt butter.
Saute sausage, celery, onion and rice.
Add mushroom soup and 3 cans of water. Put on low heat for one hour on top of stove.
Stir often to keep from sticking.
Serves approximately 12 people.