Crescent Cheese Steak Braid(Uses Flat Stone) - cooking recipe

Ingredients

4 to 6 portions frozen, thinly sliced sandwich steaks, cut into strips
2 Tbsp. margarine
salt and pepper
cheese of your choice
1/2 c. chopped onion
2 (8 oz.) cans crescent rolls
1 green pepper
1 egg, beaten, if desired

Preparation

Cook steaks, remove from skillet.
Add onion and pepper; cook until crisp-tender.
Unroll 1 can of dough into 2 long rectangles onto stone.
Overlap one side to form 13 x 7-inch rectangle. Firmly press perforations to seal.
Place meat down center of dough.
Place cheese over meat.
Make 1 inch cuts on each side of rectangle just to edge of filling.
Fold ends of dough at an angle halfway across filling, alternating from side to side to give a braided look.
Fold ends under to seal.
Repeat with remaining ingredients to make a second braid.
Bake at 350\u00b0 for 18 to 22 minutes.