School Teacher'S Hot Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3/4 c. warm water
2 c. flour
1/2 tsp. salt
3 Tbsp. sugar
2 Tbsp. oil

Preparation

Dissolve yeast in warm water.
Mix dry ingredients.
Add oil. Knead.
(Don't be lazy.
The more kneading you do, the better they are!)
Roll out.
Shape into rolls and let rise for 30 minutes. Bake at 425\u00b0 for 12 minutes or until brown.
Yield: 1 dozen.