Make Ahead Fruit Salad - cooking recipe

Ingredients

1 (30 oz.) can fruit cocktail, well drained
1 c. Loghouse coconut
1 c. miniature marshmallows (colored or white)
1 (9 oz.) container frozen whipped topping, thawed

Preparation

Fold together all ingredients in serving bowl.
Refrigerate several hours or overnight.
If desired, sprinkle with nutmeg.