Casserole For A Crowd - cooking recipe

Ingredients
    1 1/2 lb. hamburger
    1 onion
    1 can whole kernel corn
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 c. sour cream
    3/4 tsp. salt
    1/4 tsp. pepper
    3 c. medium noodles
    1 c. bread crumbs
    2 Tbsp. butter
Preparation
    Brown hamburger and onion.
    Drain.
    Drain corn.
    Combine cream of chicken soup, cream of mushroom soup, corn, sour cream, salt and pepper.
    Mix well.
    Add hamburger.
    Mix well.
    Stir in noodles, cooked and drained.
    Place in a 2 1/2-quart casserole. Combine bread crumbs and butter.
    Sprinkle on top.
    Bake at 350\u00b0 for 30 minutes or until hot.

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