Mexican Chicken Casserole - cooking recipe

Ingredients

1 large pkg. Doritos
1 large onion, chopped
garlic salt to taste
1 can cream of mushroom soup (add 2 for thicker sauce)
1 can cream of chicken soup
8 chicken breasts, cooked and chopped
2 cans Ro-Tel tomatoes
1 bell pepper, chopped
1 lb. grated Velveeta

Preparation

Boil and debone chicken breasts. Line large casserole with crushed chips. Add in this order: chicken, onions, salt, mushroom soup, tomatoes (drain 1/2 the liquid before adding tomatoes), peppers, chicken soup and grated cheese. Cover with foil and bake at 325\u00b0 for 40 minutes. (Remove foil for last 20 minutes.)