Slush Punch - cooking recipe

Ingredients

6 c. sugar
4 c. water
2 large pkg. strawberry jello
1 small pkg. lemon jello
1 large frozen orange juice
2 small cans frozen lemonade
2 large cans pineapple juice
2 oz. almond extract
1 gal. water

Preparation

Mix sugar and water in a large pot.
Boil until syrupy. Remove from heat and stir in jello until dissolved.
Add frozen juices, pineapple juice, almond extract and water.
Mix well. Pour into jugs or empty drink bottles and freeze.
Thaw 2 hours before serving.