Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
5 eggs, slightly beaten
1 1/2 c. oil
1 1/2 tsp. vanilla
1 c. crushed pineapple
2 c. chopped bananas
1/2 c. nuts

Preparation

Sift dry ingredients into large bowl; add remaining ingredients.
Mix but do not beat.
Pour into greased and floured 10-inch tube pan.
Bake 1 hour and 15 minutes at 350\u00b0.
Let stand in pan 20 minutes before removing.