Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1 pkg. frozen peas and carrots
1 can tomato soup
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. basil
1/8 tsp. pepper
3 c. hot mashed potatoes
1 c. shredded cheese

Preparation

Crumble ground beef into 2-quart casserole.
Add onion; microwave on High 4 to 6 minutes.
Break up meat and drain. Microwave vegetables in package on High 2 to 3 1/2 minutes, or until defrosted.
Stir soup, sauce, salt, basil and pepper into ground beef.
Spread evenly in casserole.
Sprinkle meat with mixed vegetables.
Mound potatoes over vegetables.
Microwave 5 to 7 minutes, until done.
Top with cheese.
Microwave 2 to 3 1/2 minutes.