Mexican Chicken - cooking recipe

Ingredients

1 chicken
1 can each: mushroom soup, cream of chicken soup and Ro-Tel tomatoes
1 small onion
1 small green pepper
1 pkg. nacho cheese Doritos
1 pkg. shredded Cheddar cheese
1/2 c. chicken broth

Preparation

Boil chicken.
Skin and bone chicken.
In a large bowl, combine mushroom soup, chicken soup, Ro-Tel tomatoes, onion and pepper.
Stir until well blended.
Add chicken and mix well.
In a baking pan, layer Doritos, chicken mixture and cheese.
Repeat until all ingredients are used.
Pour 1/2 cup of chicken broth on top.
Bake at 350\u00b0 until bubbly.