Coconut Pound Cake - cooking recipe

Ingredients

3 sticks margarine
6 eggs
1 box 10x sugar
10x box full plain flour
1 can Angel Flake coconut
2 tsp. vanilla

Preparation

Cream margarine.
Add sugar and mix until light and fluffy. Add flavoring.
Add eggs, one at a time, beating after each.
Fold in flour a cup at a time.
Stir in coconut and mix thoroughly. Spoon batter into a greased and floured 10-inch tube pan and bake for 1 hour and 15 minutes at 350\u00b0 or until cake is done.
Let cool 5 minutes and turn onto cake plate.