Potatoes And Sausage - cooking recipe

Ingredients

3 to 5 lb. potatoes
1 lb. pkg. smoked sausage
8 oz. block cheese, shredded
1 small onion
1/2 to 1 c. milk (depends on amount of potatoes)
salt and pepper

Preparation

Peel and slice potatoes.
Rinse and drain.
Cut up sausage and shred cheese.
Dice onion.
Pour milk in a 9 x 13-inch baking pan (enough to cover ingredients).
Salt and pepper to taste.
Bake in a 350\u00b0 oven for approximately 1 hour or until potatoes are tender. Serve as is or with a vegetable.