Frozen Fruit Salad - cooking recipe

Ingredients

5 Tbsp. sugar
5 Tbsp. lemon juice
2 eggs, beaten
1 Tbsp. butter
1/2 lb. marshmallows
1/2 c. whipped cream
1 large can fruit cocktail or 3 c. assorted fresh fruit

Preparation

Heat sugar and lemon juice.
Add beaten eggs and cook until thickened.
Remove from heat and add butter, marshmallows and whipped cream.
Next mix in fruit.
Freeze.