Beef Paprika - cooking recipe

Ingredients

1/4 c. shortening
1 c. sliced onions
1 small garlic clove
2 Tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. dry mustard
1 1/2 c. water
1 c. mushrooms
2 lb. beef chuck or round steak, cut into 1-inch cubes
3/4 c. catsup
1 Tbsp. brown sugar
2 tsp. paprika
dash of cayenne red pepper
2 Tbsp. flour
1/4 c. water
3 c. hot cooked noodles

Preparation

Melt shortening in a large skillet.
Add meat, onions and garlic; cook and stir until meat is brown and onions are tender. Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne pepper and 1 1/2 cups water.
Cover; simmer 2 to 2 1/2 hours.