Chocolate Pudding Cake - cooking recipe

Ingredients

1 stick margarine
1 c. plain flour
1 large Cool Whip
1 small box instant vanilla pudding mix
2 1/2 c. milk
1 small box chocolate pudding mix (instant)
1 c. pecans
1 (8 oz.) cream cheese
1 c. powdered sugar

Preparation

Melt margarine and
mix
1
cup
pecans and 1 cup plain flour. Press down in oblong Pyrex baking dish and bake for 20 minutes at 350\u00b0.
Mix
one
package
cream
cheese, 1 cup Cool Whip and 1 cup powdered
sugar;
spread on cooled crust.
Mix both packages of pudding
mix and 2 1/2 cups cold milk; spread on layer 2.
Spread on
remaining Cool Whip and decorate with chocolate sprinkles. Refrigerate.