Sour Cream Quiche - cooking recipe

Ingredients

1 unbaked pie crust
3 eggs, beaten
1 c. shredded Swiss cheese
8 oz. sour cream
1 tsp. Worcestershire
1 tsp. salt
1/4 c. chives
1 c. chicken, mushrooms, crab or any meat or vegetable

Preparation

Mix all ingredients and pour into pie crust.
Bake at 375\u00b0 for 45 minutes.