Peach Pie - cooking recipe

Ingredients

5 to 6 peaches, peeled and sliced
2 Tbsp. butter, melted
1 1/2 c. sugar
1 egg
5 slices bread

Preparation

Preheat oven to 350\u00b0.
Place fruit in a buttered 8 x 8-inch dish.
Cut crust of bread and cut each piece into 5 fingers. Place bread fingers over fruit.
In a bowl, mix sugar, flour, egg and butter; pour over fruit and bread.
Bake 35 to 45 minutes until brown.