Mississippi Mud Cake - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. cocoa
4 eggs
1 1/2 c. flour
1 c. chopped nuts
1 c. Angel Flake coconut
1 jar Marshmallow Creme

Preparation

Melt butter or margarine in heavy
saucepan.
Combine cocoa, sugar and eggs and add the butter, stirring all.
Stir in flour and beat mixture.
Add nuts and coconut and stir.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes. While still hot, spread Marshmallow Creme over cake.
Frost cooled cake with frosting.