Apple Cake - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1 egg, beaten
1/2 tsp. cinnamon
1/2 tsp. salt
3 c. diced, peeled apples
1 tsp. vanilla
1 c. sugar
1 c. all-purpose flour
1/2 tsp. nutmeg
1 tsp. baking soda
1/4 c. chopped nuts
whipped cream or ice cream

Preparation

In mixing bowl cream softened butter, sugar and egg.
Stir in dry ingredients; add to creamed mixture.
(Batter will be very thick.)
Stir in apples, nuts and vanilla.
Spread into a greased 8-inch square baking pan.
Bake at 350\u00b0 for 35 to 40 minutes. Serve warm or cold with whipped cream or ice cream.
Yields 9 servings.