German Potato Salad - cooking recipe

Ingredients

4 lb. potatoes
1/2 lb. bacon
2 Tbsp. flour
3/4 c. sugar
3/4 c. vinegar
3/4 c. water
1 onion
salt and pepper to taste

Preparation

Fry diced bacon; pour off most of the fat.
Add diced onion, then flour.
Mix sugar, vinegar and water in bowl and add to bacon pan.
Bring to a boil.
Have this on sliced potatoes for at least 1 hour before serving.
Serves 10 to 15 people.