Whole Wheat Bread - cooking recipe

Ingredients

2 lb. whole wheat flour
2 lb. white flour
2 tsp. salt
1 oz. yeast
2 tsp. sugar
2 1/2 pt. warm water

Preparation

Crush yeast and sugar together; add warm water.
Add 1/4 of the total amount of the flour to the yeast mixture.
Cover and leave in a warm place to set (about 1 hour).