No Peekie Stew - cooking recipe

Ingredients

2 lb. boneless beef stew meat, cut in 1 1/2-inch cubes
10 3/4 oz. condensed cream of mushroom or chicken soup
1 pkg. onion soup mix (Lipton)
1 1/2 c. water
6 to 8 oz. wide noodles
2 Tbsp. butter or margarine

Preparation

Heat oven to 350\u00b0.
In a 3-quart casserole, combine meat, both soups, and water.
Mix well.
Cover and bake for 3 hours.
I sometimes put this mixture in the slow cooker for 6 hours.