Sweet Potato Pudding - cooking recipe

Ingredients

3 medium-sized sweet potatoes, boiled until tender (remove skin and mash)
1/3 c. sugar
1/2 stick butter
1/2 c. white raisins
3/4 c. milk
2 dashes nutmeg

Preparation

Mix the ingredients.
Pour in Pyrex baking dish.
Cover with miniature marshmallows.
Brown in 325\u00b0 oven.